ndulge in the flavors of fall with these mini caramel apple tarts. The perfect balance of sweet caramel and tart apples baked in a flaky pastry shell is like a cozy hug for your taste buds.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

263 cal • 1g protein • 43g carbs • 10g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• * 3 apples, preferably Pink Lady or Braeburn (for one muffin tin’s worth of apples)
• * 1 cup sugar
• * 2 Tbsp. unsalted butter
• * 1 tsp salt
• * 1/2 of a lemon
• * 1 sheet of puff pastry
• * A large muffin tin. We used this one.

Instructions Preview

1. To begin, peel, halve, and core your apple…
2. In a medium sauce pan, about 3 quarts (1 l…
3. Lower the heat as low as it will go and ad…

…and 4 more steps

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