Crispy tortilla chips topped with a gooey and spicy queso dip made with cheddar and pepper jack cheese, diced tomatoes, and green chiles. Perfect for game day or as a party appetizer.

Quick Info

⏱️ 220 min • 🍽️ 4 servings • ⭐ 80%

Tags

[Vegetarian] • [Appetizers] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 tablespoons unsalted butter
• ½ medium white onion, diced
• 2 jalapeños, diced
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 12-ounce evaporated milk
• 3 cups shredded sharp cheddar cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 3 cups tortilla chips, crushed
• 4 cups canola oil
• Chopped fresh cilantro, for serving
• Pico de gallo, for serving
• Guacamole, for serving
• Sour cream, for serving

Instructions Preview

1. Melt butter in a medium saucepan over medi…
2. Add the jalapeño and stir for 4 minutes, u…
3. Sprinkle in the cornstarch and stir for tw…

…and 13 more steps

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Recipe by: Katie Aubin • From: Tasty