These mini sourdough loaves from professional baker Marissa Buie are everything–pun intended! Coat the bread in your own everything seasoning, which you can use even beyond this recipe. These loaves take time, but the work is worth it! Keep a loaf for yourself and share the rest with friends and family.

Quick Info

⏱️ 2000 min • 🍽️ 4 servings • ⭐ 65%

Nutrition

701 cal • 23g protein • 121g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Breakfast] • [Dinner]

Ingredients

• 350 grams (1½ cups) water, plus more for folding
• 10 grams (2 teaspoons) olive oil
• 15 grams (2½ teaspoons) maple syrup
• 100 grams (½ cup) mature active sourdough starter
• 400 grams (3 cups) bread flour
• 100 grams (⅔ cup) white whole wheat flour
• 12 grams (1 tablespoon plus 1½ teaspoons) kosher salt
• 12 grams (1 tablespoon plus 1½ teaspoons) dried minced onion
• 6 grams (2 teaspoons) dried minced garlic
• 45 grams (⅓ cup) sesame seeds
• 45 grams (⅓ cup) poppy seeds
• 5 grams (1 tablespoon) whole fennel seeds
• 3 grams (1 teaspoon) whole caraway seeds
• 2 grams (1 teaspoon) red pepper flakes
• 10 grams (1 teaspoon) coarse salt

Instructions Preview

1. Make the dough: Add the water, olive oil, …
2. Add the bread flour, white whole wheat flo…
3. Set a bowl of water nearby. Dip your hand …

…and 10 more steps

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Recipe by: Marissa Buie • From: Tasty