Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 98%

Nutrition

312 cal • 13g protein • 6g carbs • 26g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12 oz. container whipped cream cheese
• 1 jar Classico 4-cheese Alfredo sauce
• 2 Tbsp onion powder
• 2 Tbsp minced garlic (from a jar)
• ½ C. grated Parmesan cheese
• 2 C. shredded Italian blend cheese
• 1 C. shredded mozzarella cheese
• 1-10 oz box frozen spinach, thawed and squeezed dry
• 1 – 15 oz can quartered artichoke hearts, drained and chopped

Instructions Preview

1. Lightly spray an 8 x 8 (20 x 20) baking di…
2. In a large bowl, warm the cream cheese in …
3. Add spices and Parmesan cheese; whisk agai…

…and 2 more steps

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Recipe by: Jami Kester • From: Tasty