Turn your Thanksgiving leftovers into crispy, savory waffles with this easy recipe! Stuffing waffles topped with mashed potatoes, turkey, and cranberry sauce make the ultimate next-day meal, perfect for a cozy brunch or quick snack. Follow Ronica on <a href="https://www.instagram.com/mymanabites/">Instagram</a> for more delicious recipes!

Quick Info

⏱️ 10 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

486 cal • 19g protein • 89g carbs • 4g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 2 cups leftover stuffing
• 2 large eggs
• 1/4 cup water
• 1 cup buttery mashed potatoes, warmed
• 1/2 cup shredded cooked turkey
• 1/4 cup warm cranberry sauce
• Fresh thyme leaves, for garnish
• 1/4 cup warm gravy, for serving (optional)

Instructions Preview

1. In a mixing bowl, combine the leftover stu…
2. Preheat your waffle maker, and lightly gre…
3. Place each waffle on a plate. Top with a s…

…and 2 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty