Strawberry sago is a delightful dessert that combines chewy tapioca pearls with a creamy, sweet strawberry base. Fresh strawberries are blended into a smooth mixture, giving the dish its vibrant color and fruity flavor. The sago pearls add a fun, jelly-like texture that contrasts perfectly with the silky cream. Served chilled, it's a refreshing treat that's perfect for warm days or as a light, satisfying dessert. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 6 servings • ⭐ 82%

Nutrition

659 cal • 12g protein • 55g carbs • 46g fat

Tags

[Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1 cup sago
• 1 pound fresh strawberries
• 12 ounces nata de coco (coconut jelly)
• ¾ cup coconut milk
• ½ cup condensed milk
• 2 cups whole milk

Instructions Preview

1. Cook the sago according to the package ins…
2. Stem and hull the strawberries. Cut half o…
3. Drain the coconut jellies in the nata de c…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty