This blueberry corn salsa is the ultimate summer mashup — sweet, smoky, and tangy with just the right kick. Juicy blueberries mingle with charred corn, crisp red bell pepper, and bright cilantro, all tied together with a squeeze of fresh lime. It’s bold and refreshing, perfect for summer. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

99 cal • 3g protein • 22g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides]

Ingredients

• 4 fresh corn ears, husked
• 2 cups fresh blueberries
• ¼ cup chopped fresh cilantro
• ½ red onion, finely diced
• 2 jalapeño chiles, seeds removed and diced
• 1 red bell pepper, diced
• Juice of 2 limes
• Kosher salt, to taste

Instructions Preview

1. Cook the corn in a grill pan or heavy cast…
2. In a large bowl, toss together the corn, b…
3. Add the lime juice and a generous pinch of…

…and 2 more steps

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Recipe by: Brandon Gouveia • From: Tasty