Indulge in the cozy flavors of the season with this rich Gingerbread Cheesecake. A spiced gingersnap cookie crust sets the stage for a velvety cheesecake infused with warm notes of cinnamon, nutmeg, ginger, and all the cozy spices. It’s the ultimate holiday dessert that brings comfort to the table! Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 600 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

227 cal • 1g protein • 33g carbs • 9g fat

Tags

[Desserts]

Ingredients

• 2 cups crushed gingersnap cookies, plus whole cookies for serving
• ½ cup unsalted butter, melted
• 1¼ cups granulated sugar, divided
• Pinch of salt
• 4 (8-ounce) blocks of full-fat Philadelphia cream cheese, room temperature
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• ⅓ cup sour cream, room temperature
• ⅓ cup molasses
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• 3 large eggs, room temp
• Whipped topping, for serving

Instructions Preview

1. Preheat your oven to 350°F (180°C). Grease…
2. In a medium bowl, combine the crushed cook…
3. Reduce the oven temperature to 325°F (160°…

…and 8 more steps

---

Recipe by: Brandon Gouveia • From: Tasty