Enjoy this Indian twist on a classic favorite! Using leftovers from your Thanksgiving meal, get ready to make a delicious main dish that everyone will love!

Quick Info

⏱️ 85 min • 🍽️ 8 servings • ⭐ 98%

Nutrition

278 cal • 17g protein • 23g carbs • 13g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 4 tablespoons unsalted butter
• n/a
• n/a
• ½ teaspoon whole cloves
• 1 cup leftover peas
• 1 cup leftover carrots, chopped
• 1 cup onion, chopped
• 1 tablespoon garlic, chopped
• 2 cups leftover turkey, shredded
• 1 ½ tablespoons garam masala
• 1 bay leaf
• 1 ½ cup leftover gravy
• 2 tablespoons heavy cream
• ½ cup leftover mashed potatoes
• 1 sheet puff pastry
• 1 egg
• 1 tablespoon water
• Salt
• Pepper

Instructions Preview

1. Preheat oven to 400°F (200°C) degrees.
2. In a large stock pot melt butter on medium…
3. Strain the spices from the butter and add …

…and 6 more steps

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Recipe by: Carrie Hildebrand • From: Tasty