Leap Day only comes around once every 4 years. That means we have to make up for everything we could be eating if we had that extra day every year. Enter the 4-Layer Pie: each layer, separated by pizza dough, is a different course: garlic knots, spinach dip, pasta bake, and a giant cookie base. Don’t @ us, just dig in!

Quick Info

⏱️ 125 min • 🍽️ 12 servings • ⭐ 20%

Nutrition

1444 cal • 44g protein • 145g carbs • 75g fat

Tags

[North American] • [Appetizers] • [Desserts] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Fusion]

Ingredients

• 4 13.8-ounce tubes of store-bought pizza dough, divided
• 4 tablespoons olive oil
• ½ teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon red pepper flakes
• 1 tablespoon minced fresh parsley
• ½ cup ricotta cheese
• 1 large egg, lightly beaten
• 1 cup marinara sauce
• ¼ cup grated Parmesan cheese
• 3 cups cooked penne pasta
• 10 pepperoni, thinly sliced
• 2 cups shredded mozzarella cheese
• 1 16.5-ounce package of sugar cookie dough, left at room temperature for 30 minutes
• ⅓ cup rainbow sprinkles
• Nonstick cooking spray, for greasing
• 2 cups shredded mozzarella cheese
• 2 cups store-bought spinach-artichoke dip
• 20 whole pepperoni
• 16-18 chocolate sandwich cookies
• 1 16.5-ounce package of chocolate chip cookie dough
• 4 tablespoons (½ stick) unsalted butter
• 4 cloves garlic, minced
• ½ teaspoon kosher salt
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 cup marinara sauce, warmed
• 1 cup whipped cream
• 1 8-inch wide and 5-inch tall Dutch oven

Instructions Preview

1. Preheat the oven to 400˚F (200˚C). Line a …
2. Unroll 1 tube of pizza dough and cut in ha…
3. Bake the pizza dough rounds for 15 minutes…

…and 16 more steps

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Recipe by: Betsy Carter, Marissa Buie • From: Tasty