Boeregs are a classic part of Armenian mezze. They can be filled with a range of cheeses, meats, and sweet fillings. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. They make a great appetizer or light lunch.

Quick Info

⏱️ Under 30 minutes • 🍽️ 48 servings • ⭐ 87%

Nutrition

99 cal • 3g protein • 6g carbs • 6g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Desserts]

Ingredients

• 1 tablespoon olive oil
• ½ medium white onion, chopped
• 1 clove garlic, chopped
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon ground cumin
• 10 ounces frozen spinach, thawed and drained well
• ⅓ cup chopped fresh flat-leaf parsley
• ¾ cup rodopa cheese (sheep’s milk feta)
• 1 large egg
• ½ cup chopped fresh flat-leaf parsley
• 2 tablespoon minced fresh chives
• 1 large egg
• ½ pound Kashkaval cheese, grated (about 1 cup)
• 1 1-pound package of frozen filo dough, thawed in the refrigerator overnight
• 4 ounces (1 stick) unsalted butter, melted
• 2 large egg yolks
• 1 teaspoon water
• 1 cup white sesame seeds

Instructions Preview

1. Make the herbed feta filling: Heat the oli…
2. In a food processor, combine the spinach, …
3. Make the melted Kashkaval filling: Add the…

…and 7 more steps

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Recipe by: Rie McClenny, M. Blake Besharian • From: Tasty