This mesmorizing Japanese dessert is a perfect way to celebrate fall flavors. The creamy pumpkin pudding is molded into a Bundt pan shape and coated with chocolate ganache, creating a stunning presentation.

Quick Info

⏱️ 165 min • 🍽️ 4 servings • ⭐ 79%

Nutrition

428 cal • 6g protein • 25g carbs • 39g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [Under 1 Hour]

Ingredients

• n/a
• Fat Gelatin 15 g
• Water 3 Tbsp
• Milk 400 ml
• Fresh Cream 200 ml
• Maple Syrup 100 g
• n/a
• Fresh Cream 200 ml
• n/a

Instructions Preview

1. Make the pumpkin pudding: Place the pumpki…
2. In a microwave-proof ramekin, combine the …
3. Combine the pumpkin, milk, heavy cream, ma…

…and 7 more steps

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Recipe by: Saki Yamada • From: Tasty