Quick Info

⏱️ 70 min • 🍽️ 10 servings • ⭐ 87%

Nutrition

236 cal • 12g protein • 19g carbs • 13g fat

Tags

[North American] • [Gluten-Free] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 5 ears of corn, shucked
• 1 tablespoon canola oil, plus more for brushing
• 1 medium red onion, diced
• 1 red bell pepper, seeded and diced
• 1 poblano pepper, seeded and diced
• 2 scallions, thinly sliced, white and light green parts separated from dark green parts
• 3 garlic cloves, roughly chopped
• 1 12-ounce bottle of Frank’s® Buffalo Ranch Thick Sauce, divided
• 1 4-ounce can of diced green chiles
• 8 ounces shredded pepper jack cheese
• 8 ounces shredded mozzarella cheese, divided
• 1 teaspoon McCormick® chili powder
• Tortilla chips, for serving

Instructions Preview

1. Preheat a large heavy-bottomed pan over hi…
2. Brush the corn with canola oil and cook in…
3. While the corn cooks, preheat the oven to …

…and 5 more steps

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Recipe by: Tracy Raetz • From: Tasty