At Tasty, we’re always trying to make the world a “butter” place. This quick and easy recipe is a great way to use up leftover bacon fat. Spread this butter over your next biscuit, grilled cheese, or steak!

Quick Info

⏱️ 15 min • 🍽️ 8 servings • ⭐ 82%

Nutrition

112 cal • 7g protein • 1g carbs • 8g fat

Tags

[Gluten-Free] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Dinner]

Ingredients

• 4–8 strips of bacon
• ½ cup (1 stick) unsalted butter, softened
• 2 tablespoons chopped fresh chives
• 2 teaspoons honey or maple syrup

Instructions Preview

1. Cook the bacon in a large skillet over med…
2. Add the bacon, 1 tablespoon of the rendere…
3. Transfer to an airtight container and refr…

…and 1 more step

---

Recipe by: Betsy Carter • From: Tasty