These Fire Enoki Mushrooms are a bold and flavorful dish featuring tender enoki mushrooms simmered in a spicy, savory sauce. The mushrooms, which soak up the heat from chili paste and gochujang, are balanced by a touch of sweetness and tang from sugar and rice vinegar. Sautéed with aromatic garlic, this dish is the perfect balance of spice and umami. Garnished with sesame seeds and fresh cilantro, it’s a fiery, irresistible treat that’s sure to satisfy your taste buds and add some heat to your meal! Visit <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ Under 30 minutes • 🍽️ 1 servings • ⭐ 79%

Nutrition

288 cal • 1g protein • 24g carbs • 21g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides]

Ingredients

• 1 (8-ounce) package fresh enoki mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon gochujang
• 1 tablespoon gochugaru
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 3 garlic cloves, sliced
• 1 teaspoon toasted sesame seeds (optional)
• Fresh cilantro (optional)
• Cooked rice, for serving

Instructions Preview

1. Trim the root ends of the enoki mushrooms,…
2. In a bowl, stir together the soy sauce, go…
3. Heat the vegetable oil in a medium pan ove…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty