We researched and tested recipes for weeks to bring you Tasty’s ultimate chocolate tart. With its silky, smooth, and creamy chocolate filling and beautiful tender crust, it's easy to see why this dessert won over our hearts and stomachs.
Quick Info
⏱️ 180 min • 🍽️ 6 servings • ⭐ 89%
Nutrition
557 cal • 9g protein • 63g carbs • 34g fat
Tags
[Desserts] • [High-Fiber] • [European]
Ingredients
- 1⅔ cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon kosher salt
- 10 tablespoons (1¼ sticks) unsalted butter, cubed and chilled
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 teaspoon water, ice-cold
- 9 ounces good-quality bittersweet chocolate
- 1¼ cups heavy cream
- ¼ teaspoon kosher salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ 3-gram gelatin sheets
- 1 cup ice water
- ¼ cup granulated sugar
- 2 tablespoons water, room temperature
- 3 tablespoon unsweetened natural cocoa powder
- 3 tablespoons heavy cream
- Flaky sea salt, for sprinkling
- Whipped cream for serving
- 9-inch tart pan
- Pie weights, dried beans, or uncooked rice
Instructions Preview
- Make the crust: In a food processor, combi…
- In a small bowl, whisk together the egg yo…
- Turn the dough out onto a sheet of plastic…
…and 22 more steps
Recipe by: Katie Aubin, Kelly Paige, Mimo Ahmed • From: Tasty 101
