These savory and flavorful onion cups are the perfect breakfast or brunch treat. Filled with creamy eggs, crispy bacon, and melted cheese, they're an easy and delicious way to start your day.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

458 cal • 30g protein • 10g carbs • 32g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 cups broccoli florets, minced
• 1 cup cheddar cheese, shredded
• 7 eggs
• 5 strips bacon, cooked and diced
• 1 large red onion
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon chili powder
• 2 tablespoon milk
• Parmesan cheese

Instructions Preview

1. Heat oven to 400˚ (200˚C).
2. Mix eggs, milk, and spices in large mixing…
3. Add broccoli, bacon, and cheese, and conti…

…and 8 more steps

---

Recipe by: Kate Staben • From: Tasty