Take your hummus game up a notch with this roasted red pepper version. This vibrant dip features roasted red peppers, chickpeas, tahini, and garlic for a flavorful twist on the classic hummus. Enjoy with pita chips or veggies.

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 92%

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 1 15-ounce can garbanzo beans, drained and rinsed
• ½ teaspoon salt
• ½ teaspoon ground cumin
• 1 small garlic clove, minced
• 1 16-ounce jar roasted red peppers, drained
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil

Instructions Preview

1. Pour the rinsed chickpeas onto half the ar…
2. Place all of the peeled beans in the bowl …
3. With the food processor running, pour in t…

…and 2 more steps

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Recipe by: Joey Firoben • From: Goodful