These Okinawan-style doughnuts are a delicious treat! Made with sweet potato and glutinous rice flour, they have a crispy exterior and a soft and fluffy interior. Perfect for enjoying with a cup of tea or coffee.

Quick Info

⏱️ 75 min • 🍽️ 50 servings • ⭐ 80%

Nutrition

109 cal • 2g protein • 22g carbs • 1g fat

Tags

[Vegetarian] • [Breakfast] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Fat]

Ingredients

• Oil, for frying
• 6 cups all-purpose flour
• 3 cups sugar
• 2 tablespoons baking soda
• ½ teaspoon salt
• 6 large eggs
• 1 cup whole milk
• ¼ cup orange juice
• Pinch of orange zest

Instructions Preview

1. Fill a deep pot or skillet with enough oil…
2. In a large bowl, whisk together the flour,…
3. Stir in the eggs, milk, and orange juice. …

…and 6 more steps

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Recipe by: Betsy Carter • From: Tasty