Savor the flavors of this vibrant Beef Vegetable Stir-Fry, a delightful medley of colorful veggies and tender beef. This easy-to-make dish is perfect for a quick weeknight dinner that'll leave your taste buds dancing!

Quick Info

⏱️ 27 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

1402 cal • 66g protein • 208g carbs • 34g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 tbsp oil
• 2 cups broccoli florets
• ½ tbsp grated ginger
• ½ tbsp grated garlic
• 1 carrot, sliced
• ½ cup sliced bell peppers, any color
• 1 tsp chili flakes
• Salt to taste
• Roasted Sesame seeds for garnishing
• 2 cups cooked rice
• 500 grams beef strips
• 1 tbsp cornflour
• 1 tbsp soy sauce
• 1 cup beef stock
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp brown sugar

Instructions Preview

1. To marinate beef: Add corn flour and soy s…
2. To prepare sauce: Stir cornstarch and beef…
3. In a large skillet, heat 2 tbsp of oil and…

…and 5 more steps

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Recipe by: Fathima Asma Jauffer • From: Tasty