I grew up eating these at my local Mexican food truck every weekend and boy oh boy do I miss them! These elegant little “ribs” are a fun twist on a traditional dish and you can customize them however you’d like. These are great on the grill or air-fried.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

194 cal • 6g protein • 32g carbs • 7g fat

Tags

[Gluten-Free] • [Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Pescatarian]

Ingredients

• -4 ears corn, shucked
• -4 Tbsp olive oil
• -½ tsp garlic powder
• -½ tsp paprika
• -½ tsp black pepper
• -¼ tsp kosher salt
• -2 Tbsp finely grated Cotija cheese
• -3 Tbsp chopped cilantro leaves
• -1½ tsp paprika
• -4 limes
• -Sharp knife
• -Air fryer

Instructions Preview

1. Carefully break the ears of corn in half c…
2. Make the marinade: In a small bowl, mix to…
3. In a large bowl, toss the corn ribs in the…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty