Experience a flavor explosion with this Crunchy Salt and Pepper Shrimp recipe that'll leave your taste buds dancing! Perfectly seasoned and fried to golden perfection, this dish is a seafood lover's dream come true.

Quick Info

⏱️ 25 min • 🍽️ 3 servings • ⭐ 95%

Nutrition

800 cal • 25g protein • 37g carbs • 60g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Pescatarian]

Ingredients

• 1 pound frozen shrimp, peeled and deveined, tails left on
• 1 cup cornstarch
• 3 cups oil
• 6 cloves garlic, chopped
• 2 tablespoons sliced fresh ginger
• 2 teaspoons red pepper flakes
• 2 teaspoons salt
• 3 teaspoons black pepper
• ¼ cup sliced scallions
• Cooked white rice, for serving

Instructions Preview

1. Set a wire rack over a baking sheet.
2. Add the shrimp to a medium bowl. Cover wit…
3. Drain the thawed shrimp on paper towels an…

…and 9 more steps

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Recipe by: Frank Tiu • From: Tasty