These boba pancakes are inspired by a cafe Jasmine visited in Taiwan and taste exactly like  boba milk tea in pancake form! The pancakes are fluffy, the boba are beautifully chewy, and the tea-infused cream is glossy and delectable. Have these for breakfast, brunch, or dessert for a delightful treat.

Quick Info

⏱️ 340 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

820 cal • 12g protein • 93g carbs • 46g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [High-Fiber] • [Asian]

Ingredients

• ¾ cup heavy cream
• 1 black tea bag
• 1 ounce mascarpone cheese
• ¼ cup powdered sugar
• ¾ cup store-bought or homemade [boba pearls] (https://tasty.co/recipe/boba-milk-tea)
• ½ cup dark muscovado sugar or brown sugar
• ½ cup water
• 1¼ cups whole milk
• 8 tablespoons unsalted butter, divided
• 2 black tea bags
• 1½ cups all-purpose flour
• 6 tablespoons sugar
• 1 teaspoon kosher salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 large egg, white and yolk separated

Instructions Preview

1. Infuse the milk tea cream: Add heavy cream…
2. Make the boba with brown sugar syrup: Brin…
3. Meanwhile, make the brown sugar syrup: Add…

…and 8 more steps

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Recipe by: Jasmine Pak, Kelly Paige • From: Tasty