Whip up this scrumptious Leftover Turkey Pot Pie to transform your holiday leftovers into a mouthwatering masterpiece! With its flaky crust and creamy filling, you'll be savoring every last bite.

Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

316 cal • 23g protein • 26g carbs • 17g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 4 tablespoons (½ stick) unsalted butter
• 1 tablespoon olive oil
• 1½ cups diced yellow onion
• ¾ cup finely diced celery (about 4 stalks)
• 1 cup finely diced carrots
• 1½ cups diced delicata or butternut squash
• ¼ cup frozen peas, thawed
• 1 cup corn
• 2 cups leftover roasted turkey meat, cut into bite-size pieces
• 3 cloves garlic, minced
• ½ teaspoon McCormick® Rubbed Sage
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 cups chicken broth
• 2 0.87-ounce packets of McCormick® Turkey Gravy
• 1 cup heavy cream
• 1 16.3-ounce tube of prepared biscuits

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Melt the butter and olive oil together in …
3. Add the corn, squash, peas, turkey, garlic…

…and 5 more steps

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Recipe by: Jordan Kenna, Breana Jackson • From: Tasty