Whip up a batch of these Easy Gluten-Free Oatmeal Pancakes for a scrumptious and healthy breakfast treat. With a fluffy texture and delightful taste, you'll forget they're gluten-free!

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

107 cal • 7g protein • 3g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 2 ½ cups rolled oats
• ½ tsp nutmeg
• 1 tsp cinnamon
• 2 tsp baking powder
• ½ tsp salt
• 2 cups almond milk (or milk of your choice)
• 2 eggs

Instructions Preview

1. Add the rolled oats to a blender and blend…
2. Also to the bowl, add in the baking powder…
3. While waiting, place a pan over a low-medi…

…and 4 more steps

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Recipe by: Shashi Charles • From: Tasty