Whip up a delightful breakfast with these Vanilla Frappuccino Overnight Oats that'll make your mornings feel like a coffeehouse treat. With a blend of rolled oats, chia seeds, and a hint of coffee, you'll be starting your day on a deliciously caffeinated note.

Quick Info

⏱️ 735 min • 🍽️ 2 servings • ⭐ 76%

Nutrition

341 cal • 10g protein • 61g carbs • 6g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Drinks] • [Snacks] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 cup quick-cooking oats
• 1½ cups Starbucks® Vanilla Frappuccino
• 1 teaspoon maple syrup
• ¼ teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 1½ tablespoons chia seeds
• 1 teaspoon ground flax seeds
• ½ teaspoon hemp seeds
• 4 .11-ounce packets (2 tablespoons) of Starbucks® Via Instant Espresso
• 2 tablespoons sugar
• 2 tablespoons hot water
• ½ teaspoon cinnamon

Instructions Preview

1. Make the overnight oats: In a 16-ounce jar…
2. Just before serving, make the dalgona topp…
3. Divide the overnight oats between 2 small …

…and 1 more step

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Recipe by: Starbucks Frappuccino • From: Tasty