Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

171 cal • 5g protein • 29g carbs • 3g fat

Tags

[Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 240 ml tomato sauce
• 2 teaspoon honey
• 1 tablespoon white vinegar
• 1 tablespoon Club House® Taco Seasoning
• 1 tablespoon olive oil
• 26 grams minced yellow onion
• 1 garlic clove, minced
• 800 grams lean ground beef
• 54 grams bread crumbs
• 1 28-gram packet of Club House® Taco Seasoning
• 2 large eggs, beaten
• Nonstick cooking spray, for greasing
• 12 small flour tortillas
• Guacamole
• Salsa
• Shredded cheese
• Sour cream

Instructions Preview

1. Make the taco sauce: In a medium bowl, whi…
2. Make the meatloaf muffins: Preheat the ove…
3. Heat olive oil in a medium pan over medium…

…and 6 more steps

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Recipe by: Ivan Diaz • From: Tasty