This mash-up, popularized by the 2000s TV show Kim Possible, combines two classic dishes, nachos and tacos. Slathered in queso and packed with a crunch, you and your friends will have to give it a "booyah!"

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

888 cal • 52g protein • 55g carbs • 50g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 45 Minutes]

Ingredients

• 4 10-inch flour tortillas
• 2 tablespoons canola oil
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1 pound ground beef
• 1 tablespoon ground ancho chile powder
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cornstarch
• 1 teaspoon kosher salt
• 1 tablespoon orange zest
• 1 16-ounce block processed American cheese, such as Velveeta
• 1 10-ounce can of diced tomatoes with chiles, such as Ro-tel
• ⅓ cup water
• 1 cup tortilla chips
• 1 cup shredded lettuce
• ½ cup guacamole
• ½ cup diced Roma tomatoes
• ½ cup pickled jalapeños
• ¼ cup sour cream

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Make the tortilla shells: Cut each tortill…
3. Make the meat filling: Heat the canola oil…

…and 5 more steps

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Recipe by: Brent Bennett, Joelle Park • From: Tasty