Bright, zesty, and irresistibly soft! These Lemon Crinkle Cookies feature a tangy homemade curd nestled in a tender, sugar-dusted cookie. Bake until golden, and enjoy the perfect balance of sweet and tart in every bite!

Quick Info

⏱️ 300 min • 🍽️ 18 servings • ⭐ 88%

Nutrition

205 cal • 3g protein • 32g carbs • 6g fat

Tags

[Desserts] • [Alcohol-Free]

Ingredients

• 4 large egg yolks, room temperature
• ½ cup granulated sugar
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• ¼ cup unsalted butter, room temperature
• ½ teaspoon kosher salt
• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon kosher salt
• Zest of 2 lemons
• 1 cup granulated sugar, divided
• ¼ cup unsalted butter, softened
• 2 large eggs, room temperature
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• Yellow food coloring, optional
• 1 cup confectioners’ sugar

Instructions Preview

1. Make the lemon curd: In a medium heatproof…
2. Place the bowl over a pot of simmering wat…
3. Remove from heat, and strain the curd thro…

…and 14 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty