Take a trip to Greece with these savory pies. With a flaky phyllo dough crust and a filling of spinach, feta cheese, and fragrant herbs, these pies are a delicious and satisfying appetizer or snack.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

215 cal • 8g protein • 24g carbs • 9g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion]

Ingredients

• 2 tablespoons olive oil
• 1 cup green onions, chopped
• 15 ounces spinach
• 4 cloves garlic, chopped
• 1 cup feta cheese
• ½ cup ricotta cheese
• ¼ cup dill, chopped
• ¼ cup parsley, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 sheets phyllo dough

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a large pan over medium heat, cook the …
3. Add half the spinach, giving time for some…

…and 9 more steps

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Recipe by: Pierce Abernathy • From: Tasty