These egg rolls bring the crispy deliciousness of take out home, without messy deep frying! Seasoned vegetables meet juicy pork, all in a crispy wrapper!

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

251 cal • 14g protein • 20g carbs • 13g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground pork
• 2½ teaspoons kosher salt, divided
• ¼ teaspoon white pepper
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 3 cups shredded green cabbage (about ½ small head)
• 3 cups shredded Napa or Savoy cabbage (about ½ small head)
• 2 cups shredded carrots
• 1 tablespoon soy sauce
• 3 scallions, thinly sliced
• 2 teaspoons sesame oil
• 2 teaspoons rice vinegar
• 1 teaspoon granulated sugar
• 12–14 7-inch square egg roll wrappers
• 1 large egg, beaten
• Vegetable oil spray, for greasing
• Duck sauce (also known as plum sauce)
• Hot Chinese mustard (optional)

Instructions Preview

1. Heat the vegetable oil in a large skillet …
2. Reduce the heat to medium. Add the garlic …
3. Transfer the vegetables to the bowl with t…

…and 5 more steps

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Recipe by: Aleya Zenieris, Magdalena O'Neal, Amanda Berrill • From: Tasty