Crispy, golden mozzarella balls coated in a zesty lemon pepper seasoning, fried to perfection, and tossed in a buttery, citrus sauce. Topped with fried basil for an herby crunch, these cheesy bites are the perfect balance of tangy, savory, and indulgent. Serve with ranch for dipping. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 96%

Tags

[Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups panko bread crumbs
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 cups all-purpose flour
• 2 large eggs, beaten
• 2 (7-ounce) containers bocconcini mozzarella balls, drained and patted dry
• 6 cups (48 ounces) vegetable oil
• Fried basil leaves
• Ranch dressing (optional)
• 2 sticks (1 cup) unsalted butter
• Zest of 1 lemon
• ½ lemon, juiced
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon honey

Instructions Preview

1. In a bowl, stir together the panko, paprik…
2. Set up a dredging station with 3 bowls: 1 …
3. Roll each mozzarella ball in flour, ensuri…

…and 7 more steps

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Recipe by: Brandon Gouveia • From: Tasty