Sink your teeth into a pizza potato bake that's equal parts comforting and satisfying. Layers of hearty potatoes, gooey cheese, and zesty pizza fixings come together in a dish that's destined for dinnertime stardom.
Quick Info
⏱️ 55 min • 🍽️ 2 servings • ⭐ 90%
Nutrition
907 cal • 38g protein • 42g carbs • 65g fat
Tags
[Gluten-Free] • [Easy] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein]
Ingredients
- 2 potatoes
- Salt, to taste
- Pepper, to taste
- 4 tablespoons olive oil
- 4 tablespoons pizza sauce (this can be a basic marinara sauce, or whatever you have handy!)
- 125 grams (1 cup) cheddar or mozzarella, grated
- 100 grams (3.5 ounces) pepperoni (or salami or chorizo), chopped into chunks
- 100 grams (½ cup) mixed peppers, diced
- 75 grams (½ cup) mushrooms, diced
- 1 small red onion, diced
- A few big slices of pepperoni for the very top
Instructions Preview
- Preheat the oven to 400°F(200°C) Gas Mark …
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic …
…and 8 more steps
Recipe by: Jordan Ballantine • From: Tasty International: Proper Tasty
