Whip up a scrumptious gluten-free chickpea pancake that's perfect for any meal of the day! This savory delight is packed with flavor and will leave you craving more.

Quick Info

⏱️ 43 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

43 cal • 1g protein • 4g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Appetizers] • [Breakfast]

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 1 teaspoon salt
• 3 tablespoons olive oil, divided
• ½ teaspoon flaky sea salt
• ¼ teaspoon pepper
• 1 sprig rosemary, chopped

Instructions Preview

1. Preheat oven to 450˚F (230˚C).
2. Place a 12-inch (30 cm) cast-iron pan in t…
3. In a bowl, add the chickpea flour, water, …

…and 7 more steps

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Recipe by: Tiffany Lo • From: Goodful