These tasty chicken wings are marinated in homemade lip-smacking jerk seasoning, then baked in the oven for an irresistible snack. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 200 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

1010 cal • 69g protein • 14g carbs • 76g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Caribbean]

Ingredients

• 1 small yellow onion, quartered
• 2 garlic cloves
• 1 ½-inch piece of fresh ginger, peeled
• 1 medium jalapeño, halved and seeded
• 2½ tablespoons brown sugar
• 1 tablespoon fresh thyme leaves
• 2½ teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ teaspoon cayenne pepper
• ¼ teaspoon ground cloves
• ½ cup olive oil
• ¼ cup Guinness® Extra Stout, plus more for serving
• ¼ cup orange juice
• ¼ cup lime juice
• 4 pounds chicken wings, broken down into drumettes and flats

Instructions Preview

1. Add the onion, garlic, ginger, jalapeño, b…
2. Place the chicken wings in a large reseala…
3. Preheat the oven to 425°F (220°C). Line a …

…and 4 more steps

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Recipe by: Guinness • From: Tasty