How could you not play with your food with this fun recipe? These polenta sticks come together and fry quickly and easily, then stack them up, and pair it with any of your favorite dipping sauces for some tasty good fun!

Quick Info

⏱️ 60 min • 🍽️ 55 servings • ⭐ 78%

Nutrition

172 cal • 2g carbs • 18g fat

Tags

[North American] • [Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy]

Ingredients

• Nonstick cooking spray, for greasing
• 2½ cups polenta
• 9 cups water
• 3 tablespoons unsalted butter
• 1 cup shredded Parmesan cheese
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 4 cups vegetable oil
• 1 cup plain full-fat yogurt
• ½ tablespoon chopped fresh dill
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1½ teaspoons McCormick® Zesty seasoning
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• ½ cup diced red onion
• 1 teaspoon kosher salt, plus more to taste
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon dried basil
• ¼-½ teaspoon red pepper flakes
• 1 cup canned crushed tomatoes
• 1 teaspoon lemon juice

Instructions Preview

1. Make the polenta: Grease a baking sheet wi…
2. Transfer the polenta to the prepared bakin…
3. Make the lemon herb yogurt sauce: In a med…

…and 8 more steps

---

Recipe by: Nichi Hoskins, Morgan Walker • From: Tasty