Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

155 cal • 1g protein • 24g carbs • 6g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Sides] • [Under 45 Minutes]

Ingredients

• 5 carrots, peeled, halved, and halved further as desired
• 2 tbsp butter
• 1 clove garlic
• ½ tsp thyme
• ¼ tsp fresh rosemary
• 2 tbsp brown sugar

Instructions Preview

1. Heat a pan on medium-low heat and melt the…
2. Add the carrots and stir into the butter t…
3. Coat the carrots in the sauce and cook for…

…and 1 more step

---

Recipe by: Jazzy Toodles • From: Tasty