Say goodbye to store-bought stocks and hello to this homemade Veggie Stock that's bursting with flavor! It's the perfect base for all your soups, stews, and sauces, giving them that extra depth and richness you've been craving.
Quick Info
⏱️ 190 min • 🍽️ 10 servings • ⭐ 94%
Nutrition
5 cal • 1g carbs
Tags
[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Low-Calorie]
Ingredients
- Tops and bottoms of celery stalks
- Top, bottom, and skins of onions
- Ends and skins of carrots
- Ends and skins of potatoes
- Bottoms of asparagus stalks
- Bottoms and extra leaves of Brussels sprouts
- Stems of mushrooms
- Tops and bottoms of bell peppers
Instructions Preview
- Collect veggie scraps in a resealable cont…
- When you have enough scraps to make stock,…
- Simmer over medium-low heat for at least 3…
…and 3 more steps
Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian
