Store-bought salsa gets a glow-up in this easy braised chicken recipe. Chicken thighs are browned until crispy, then baked in a salsa verde and white wine sauce until tender all the way through. Topped with cilantro and avocado, this dish is as fresh as it is easy to make!

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

909 cal • 48g protein • 21g carbs • 67g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Under 1 Hour] • [Keto]

Ingredients

• 6–8 bone-in, skin-on chicken thighs (3 pounds)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ½ cup white wine
• 3 cups store-bought salsa verde
• 2 ripe avocados, pitted, peeled, and cubed
• ¼ cup fresh cilantro leaves
• Warmed tortillas, for serving (optional)

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Season the chicken thighs all over with sa…
3. Pour the wine and salsa verde into the ski…

…and 3 more steps

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Recipe by: Tikeyah Whittle, Karlee Rotoly • From: Tasty