A warm twist on a classic, this sweet potato cornbread brings the natural sweetness and creamy texture of roasted sweet potatoes into every bite. This cornbread is moist, subtly sweet, and perfect with a pat of cinnamon honey butter. Ideal for the holiday season.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

548 cal • 7g protein • 77g carbs • 23g fat

Tags

[Breakfast] • [Brunch] • [Desserts] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 2 medium sweet potatoes
• 1 tablespoon olive oil
• 1½ cup fine yellow cornmeal
• 1 cup all-purpose flour
• ½ cup light brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1½ cup buttermilk
• 2 eggs
• ⅓ cup sour cream
• 5 tablespoons unsalted butter, melted
• ½ cup unsalted butter, room temperature
• ½ cup honey
• 1½ teaspoon ground cinnamon

Instructions Preview

1. Preheat the oven to 400°F.
2. Use a fork to poke holes in the sweet pota…
3. In a medium bowl, whisk the cornmeal, flou…

…and 7 more steps

---

Recipe by: Brandon Gouveia • From: Tasty