This easy-to-make spread is a delicious alternative to traditional cheese. It's made with cashews, nutritional yeast, and herbs for a tangy and savory flavor.

Quick Info

⏱️ 180 min • 🍽️ 4 servings • ⭐ 84%

Nutrition

167 cal • 4g protein • 7g carbs • 14g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1 cup raw unsalted cashews, soaked in water for 3 hours
• 1 tablespoon nutritional yeast
• 1 tablespoon neutral oil
• 1 teaspoon salt
• n/a

Instructions Preview

1. Soak cashews in water for 3 hours or over …
2. Combine all ingredients in food processor …
3. Enjoy!

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Recipe by: Pierce Abernathy • From: Tasty: Tasty Vegetarian