Impress your guests with this mouth-watering recipe from celebrity chef Marcus Samuelsson, featuring juicy and tender ribs coated in a tangy and savory sauce.

Quick Info

⏱️ 1665 min • 🍽️ 6 servings • ⭐ 84%

Nutrition

231 cal • 7g protein • 33g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• n/a
• ½ cup soy sauce
• ½ cup dark brown sugar, packed
• 3 tablespoons smoked paprika
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon cayenne
• 1 teaspoon ground allspice
• 1 teaspoon powdered ginger
• 1½ teaspoons garlic powder
• 4 thyme sprigs
• 1 lemon, zested
• 2 slabs pork ribs
• 1 tablespoon grapeseed oil
• 1 poblano chile, chopped
• 1 red onion, chopped
• 2 garlic cloves, chopped
• 1 1-inch ginger, peeled and chopped
• Salt
• 1¼ cup chicken broth
• 1 cup ketchup
• 1 12-ounce bottle beer
• ½ cup coffee
• ⅓ cup apple cider vinegar
• ¼ cup molasses
• ¼ cup soy sauce
• 1 lemon, juiced

Instructions Preview

1. Whisk together all the rub ingredients in …
2. Spread the rub evenly over the pork ribs a…
3. For the BBQ sauce, heat oil in a large pot…

…and 11 more steps

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Recipe by: Scott Loitsch, Marcus Samuelsson • From: Tasty