Coffee for the main course? Don't mind if we do. Check out this epic recipe for <a href="https://www.visitsingapore.com/dining-drinks-singapore/?cmp=EDC_GMPNowContent-May-Aug_XX_BR_ENG_NA_NA_1x1_NA_BF-RECIPE_BUZZ_SCON_AW_NA_NA">Singapore</a> Coffee Ribs.

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

534 cal • 22g protein • 39g carbs • 31g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 500g pork spare rib cubes
• ½ tsp salt
• 2 tbsps oyster sauce
• 1 tsp sesame oil
• ½ tsp bicarbonate of soda/baking soda
• 5 tbsps corn flour
• 3 tbsps water
• 1 egg, beaten
• Oil for deep-frying
• 2 tbsps instant coffee granules
• 3 tbsps brown sugar
• 2 tbsps white sugar
• 2 cloves garlic, finely sliced
• 3 tbsps BBQ sauce
• 1 tbsp rice wine
• 1 tbsp dark soy sauce
• 5 tbsps water
• 1 cinnamon stick
• 3 dried chillies
• 1 spring onion, finely chopped
• 1 bunch coriander, picked
• 1 tsp sesame seeds
• 1 fresh red chilli, julienned

Instructions Preview

1. Mix all the pork seasoning ingredients tog…
2. Set aside and let it marinade in the fridg…
3. Heat the oil to about 165C and fry the por…

…and 6 more steps

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Recipe by: VisitSingapore • From: Tasty