Coconut ladoos are traditional Indian desserts made of desiccated coconut, sweetened condensed milk, and cardamom. They're easy to make and a great dessert to bring to celebration or special events.

Quick Info

⏱️ 87 min • 🍽️ 18 servings • ⭐ 88%

Nutrition

121 cal • 2g protein • 13g carbs • 6g fat

Tags

[Gluten-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Snacks] • [Low-Calorie]

Ingredients

• 2 cups unsweetened dessicated coconut
• 1 14-ounce can of sweetened condensed milk
• ½ teaspoon ground cardamom
• ¾ cup unsweetened finely shredded coconut
• Ghee or coconut oil, for greasing
• 1 tablespoon finely crushed pistachios, for garnish (optional)

Instructions Preview

1. Add the dessicated coconut to a large nons…
2. Add the sweetened condensed milk and stir …
3. Transfer the dough to a bowl and place in …

…and 7 more steps

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Recipe by: Matt Ciampa, Kelly Paige • From: Tasty