Whip up this scrumptious homemade banana bread that's perfect for breakfast or a sweet treat! With its moist texture and rich banana flavor, you'll be reaching for seconds in no time.

Quick Info

⏱️ 190 min • 🍽️ 2 servings • ⭐ 86%

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour] • [Dairy-Free]

Ingredients

• 1 cup dark or light brown sugar
• 1 cup white sugar
• 5-6 overly ripe bananas
• ⅔ cup buttermilk
• 1 cup canola oil
• ¼ tsp salt
• 2 tsp vanilla extract
• 2 eggs
• 2 egg yolks
• 2 ½ cups flour
• 2 ½ tsp baking soda
• 2 tsp lemon juice

Instructions Preview

1. In a bowl, mix together brown sugar, white…
2. After 2 hours, in a separate bowl, combine…
3. Mash the bananas on a flat, covered surfac…

…and 4 more steps

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Recipe by: Mary McDaniel • From: Tasty