Cachaça is a brazilian distilled spirit that translates to “sugarcane liquor” from Portuguese. Not to be mistaken with a mojito highball, this cachaça cocktail brings you the freshness of muddled mint leaves and the vibrant tropical flavor of the grilled pineapple garnish.

Quick Info

⏱️ 22 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

132 cal • 1g protein • 34g carbs

Tags

[Healthy] • [Easy] • [Under 30 Minutes] • [Drinks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• ½ cup cold water
• ½ cup dark brown sugar
• 1 medium pineapple, skin removed, cut into ½-inch rounds
• 1 cup loosely packed fresh mint leaves
• ½ cup plus 2 tablespoons fresh lime juice
• 4 cups cachaça
• 2 cups pineapple juice
• 8 cups ice

Instructions Preview

1. Make the brown sugar simple syrup: In a sm…
2. Heat a griddle pan over medium-high heat. …
3. While the pineapple cools, make the cockta…

…and 4 more steps

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Recipe by: Chris Rosa, Munah Gomes • From: Tasty