Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 80%

Tags

[North American] • [Desserts] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ⅓ cup unsalted butter, plus more for greasing
• 15½ ounces cornbread
• 8 biscuits, broken into 1½-inch pieces
• 2 tablespoons olive oil
• 1 lb turkey sausage, casings removed
• ½ large white onion, diced
• ¾ cup diced celery
• ¾ cup sliced baby bella mushrooms
• 1 tablespoon dried thyme leaves
• 1 tablespoon dried rosemary leaves
• ½ tablespoon dried sage
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup heavy cream
• 1¼ cups chicken stock
• ½ teaspoon McCormick® Ground Nutmeg

Instructions Preview

1. Preheat the oven to 375°F (190°C). Grease …
2. Crumble the cornbread into a large bowl, t…
3. Heat the olive oil in a large pan over med…

…and 7 more steps

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Recipe by: McCormick • From: Tasty