This no-bake cake features a vanilla cookie crust and layers of fruity sorbet between pistachio whipped cream. It’s a vibrant and delicious summertime dessert that’s sure to impress!

Quick Info

⏱️ 235 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

371 cal • 4g protein • 31g carbs • 28g fat

Tags

[Easy] • [Desserts]

Ingredients

• 1 (9-ounce) box vanilla wafer cookies
• 5 tablespoons unsalted butter, melted
• 2 cups heavy whipping cream
• 3 tablespoons powdered monk fruit sweetener or confectioners' sugar
• 1 teaspoon vanilla extract
• 1 pint mango sorbet, or flavor of choice
• 1 pint pistachio sorbet or gelato, or flavor of choice
• 1 pint raspberry sorbet, or flavor of choice
• ½ cup pistachios
• Pastry knife or silicone spatula
• 9-inch springform pan

Instructions Preview

1. Make the crust: Use a food processor or hi…
2. Transfer the mixture to a 9-inch springfor…
3. Make the filling: In a large bowl or the b…

…and 7 more steps

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Recipe by: Brittany Williams • From: Tasty