Say hello to your new favorite comfort food mashup! This Murtabak Maggie is a tasty twist on the popular ramen omelette from Malaysian street food carts, blending Japanese and Malaysian flavors with a fun fusion twist. We’ve added a Korean-inspired corn cheese filling and a bacon-wrapped hot dog to the ramen. Finished with a drizzle of Kewpie mayo, a splash of Sriracha, and a sprinkle of furikake, this dish is a flavor-packed adventure that will make your taste buds sing! Check out Sarah’s blog, <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a> for more fun, flavorful mashup recipes.
Quick Info
⏱️ 30 min • 🍽️ 1 servings • ⭐ 75%
Nutrition
1044 cal • 49g protein • 62g carbs • 66g fat
Tags
[Under 30 Minutes] • [Breakfast] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]
Ingredients
- 1 ramen packet
- 1 all-beef hot dog
- 2 bacon slices
- 2 large eggs, beaten
- 1 slice American cheese
- 2 tablespoons shredded mozzarella
- 2.5 tablespoons corn
- 1 green onion, sliced
- Salt, to taste
- Black pepper, to taste
- Sriracha, to taste
- Kewpie mayo, for garnish
- Furikake, for garnish
Instructions Preview
- Cook ramen per packet instructions. Drain …
- Wrap the hot dog with the two strips of ba…
- Generously spray the pan with nonstick coo…
…and 4 more steps
Recipe by: Sarah Banh • From: Tasty
