Plant-based lemon meringue pie is a refreshing and tangy dessert that's perfect for a hot summer day. The silky lemon filling is made with plant-based ingredients, creating a vegan and dairy-free option. The fluffy and sweet meringue topping made from aquafaba adds the perfect finishing touch.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 73%

Nutrition

464 cal • 9g protein • 102g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [Low-Fat] • [High-Fiber]

Ingredients

• 300g plain flour
• 150g butter, frozen & grated
• 30g sugar
• 1 tsp salt
• 75ml ice cold water
• Juice of 5 lemons
• 100g cornflour
• 300g sugar
• ½ tsp turmeric powder
• 300ml oat milk
• Zest 3 lemons
• 1 tsp lemon juice
• 1 can chickpea water
• 1 tsp vanilla
• 175g caster sugar

Instructions Preview

1. Preheat the oven to 180°C (350°F).
2. Make the pastry: Add the flour and grated …
3. Roll out the chilled pastry to ½ cm thick,…

…and 6 more steps

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Recipe by: Amy Harriott-Gregory • From: Tasty International: Proper Tasty